| Authors: |
Alhariri A; Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India.; Faculty of Agriculture, Damascus University, Damascus 30621, Syria., Behera TK; Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India., Jat GS; Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India., Devi MB; ICAR-Research Complex for North Eastern Hilly Region, Umiam 793103, India., Boopalakrishnan G; Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India., Hemeda NF; Department of Genetics, Faculty of Agriculture, Fayoum University, Fayoum 63511, Egypt., Teleb AA; Department of Genetics, Faculty of Agriculture, Fayoum University, Fayoum 63511, Egypt., Ismail E; Genetics Department, Agriculture Faculty, University of Sohag, Sohag 82524, Egypt., Elkordy A; Biodiversity and Environment Management Department, Faculty of Biological and Environmental Sciences, University of Leon, 24071 Leon, Spain.; Botany and Microbiology Department, Faculty of Science, University of Sohag, Sohag 82524, Egypt. |
