| Authors: |
Schwan CL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Lomonaco S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States., Bastos LM; Department of Agronomy, Kansas State University, Manhattan, KS, United States., Cook PW; Centers for Disease Control and Prevention, Atlanta, GA, United States., Maher J; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Trinetta V; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Bhullar M; Department of Horticulture and Natural Resources, Kansas State University, Olathe, KS, United States., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Gragg S; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Kastner J; Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, KS, United States., Vipham JL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States. |
