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In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota.

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Title: In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota.
Authors: Zeyneb H; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China., Pei H; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China., Cao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China., Wang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China., Win Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China., Gong L; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China.
Source: Food science & nutrition [Food Sci Nutr] 2021 Aug 21; Vol. 9 (10), pp. 5735-5745. Date of Electronic Publication: 2021 Aug 21 (Print Publication: 2021).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Zeyneb+H%22">Zeyneb H</searchLink>; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China.<br /><searchLink fieldCode="AU" term="%22Pei+H%22">Pei H</searchLink>; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China.<br /><searchLink fieldCode="AU" term="%22Cao+X%22">Cao X</searchLink>; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China.<br /><searchLink fieldCode="AU" term="%22Win+Y%22">Win Y</searchLink>; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China.<br /><searchLink fieldCode="AU" term="%22Gong+L%22">Gong L</searchLink>; Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2021 Aug 21; Vol. 9 (10), pp. 5735-5745. <i>Date of Electronic Publication: </i>2021 Aug 21 (<i>Print Publication: </i>2021).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1002/fsn3.2540
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      – Code: eng
        Text: English
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            – D: 21
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              Text: 2021 Aug 21
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