Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020.

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Title: Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020.
Authors: Mallet Y; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France., Pivette M; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France., Revest M; Pontchaillou University Hospital, Infectious Diseases and Intensive Care Unit, and Rennes University, Inserm U1230, Rennes, France., Angot E; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France., Valence M; Department of Internal Medicine and Infectious Diseases, Yves Le Foll Hospital, Saint-Brieuc, France., Dupin C; Biology Laboratory, Yves Le Foll Hospital, Saint-Brieuc, France., Picard N; Emergency Medical Aid Service (SAMU), Yves Le Foll Hospital, Saint-Brieuc, France., Brelivet G; Public Health Department, ARS Bretagne, The Breton Health Authorities, Rennes, France., Seyler T; Alert and Crisis Department, Santé Publique France (SpFrance), Saint-Maurice, France., Ballet S; Alert and Crisis Department, Santé Publique France (SpFrance), Saint-Maurice, France., Le Tertre A; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France., Guillois Y; Cellule Bretagne, Santé Publique France, C/O ARS Bretagne, 6 Place des Colombes, CS 14253, 35042, Rennes Cedex, France. yvonnick.guillois@santepubliquefrance.fr.
Source: Food and environmental virology [Food Environ Virol] 2021 Dec; Vol. 13 (4), pp. 535-543. Date of Electronic Publication: 2021 Oct 16.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101483831 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-0342 (Electronic) Linking ISSN: 18670334 NLM ISO Abbreviation: Food Environ Virol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1867-0342
DOI:10.1007/s12560-021-09500-1