APA (7th ed.) Citation

Y, M., M, P., M, R., E, A., M, V., C, D., . . . Y, G. (2021). Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020. Food and environmental virology, 13(4), 535. https://doi.org/10.1007/s12560-021-09500-1

Chicago Style (17th ed.) Citation

Y, Mallet, et al. "Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020." Food and Environmental Virology 13, no. 4 (2021): 535. https://doi.org/10.1007/s12560-021-09500-1.

MLA (9th ed.) Citation

Y, Mallet, et al. "Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020." Food and Environmental Virology, vol. 13, no. 4, 2021, p. 535, https://doi.org/10.1007/s12560-021-09500-1.