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Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020.

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Title: Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020.
Authors: Mallet Y; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France., Pivette M; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France., Revest M; Pontchaillou University Hospital, Infectious Diseases and Intensive Care Unit, and Rennes University, Inserm U1230, Rennes, France., Angot E; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France., Valence M; Department of Internal Medicine and Infectious Diseases, Yves Le Foll Hospital, Saint-Brieuc, France., Dupin C; Biology Laboratory, Yves Le Foll Hospital, Saint-Brieuc, France., Picard N; Emergency Medical Aid Service (SAMU), Yves Le Foll Hospital, Saint-Brieuc, France., Brelivet G; Public Health Department, ARS Bretagne, The Breton Health Authorities, Rennes, France., Seyler T; Alert and Crisis Department, Santé Publique France (SpFrance), Saint-Maurice, France., Ballet S; Alert and Crisis Department, Santé Publique France (SpFrance), Saint-Maurice, France., Le Tertre A; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France., Guillois Y; Cellule Bretagne, Santé Publique France, C/O ARS Bretagne, 6 Place des Colombes, CS 14253, 35042, Rennes Cedex, France. yvonnick.guillois@santepubliquefrance.fr.
Source: Food and environmental virology [Food Environ Virol] 2021 Dec; Vol. 13 (4), pp. 535-543. Date of Electronic Publication: 2021 Oct 16.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101483831 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-0342 (Electronic) Linking ISSN: 18670334 NLM ISO Abbreviation: Food Environ Virol Subsets: MEDLINE
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  Data: Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020.
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  Data: <searchLink fieldCode="AU" term="%22Mallet+Y%22">Mallet Y</searchLink>; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France.<br /><searchLink fieldCode="AU" term="%22Pivette+M%22">Pivette M</searchLink>; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France.<br /><searchLink fieldCode="AU" term="%22Revest+M%22">Revest M</searchLink>; Pontchaillou University Hospital, Infectious Diseases and Intensive Care Unit, and Rennes University, Inserm U1230, Rennes, France.<br /><searchLink fieldCode="AU" term="%22Angot+E%22">Angot E</searchLink>; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France.<br /><searchLink fieldCode="AU" term="%22Valence+M%22">Valence M</searchLink>; Department of Internal Medicine and Infectious Diseases, Yves Le Foll Hospital, Saint-Brieuc, France.<br /><searchLink fieldCode="AU" term="%22Dupin+C%22">Dupin C</searchLink>; Biology Laboratory, Yves Le Foll Hospital, Saint-Brieuc, France.<br /><searchLink fieldCode="AU" term="%22Picard+N%22">Picard N</searchLink>; Emergency Medical Aid Service (SAMU), Yves Le Foll Hospital, Saint-Brieuc, France.<br /><searchLink fieldCode="AU" term="%22Brelivet+G%22">Brelivet G</searchLink>; Public Health Department, ARS Bretagne, The Breton Health Authorities, Rennes, France.<br /><searchLink fieldCode="AU" term="%22Seyler+T%22">Seyler T</searchLink>; Alert and Crisis Department, Santé Publique France (SpFrance), Saint-Maurice, France.<br /><searchLink fieldCode="AU" term="%22Ballet+S%22">Ballet S</searchLink>; Alert and Crisis Department, Santé Publique France (SpFrance), Saint-Maurice, France.<br /><searchLink fieldCode="AU" term="%22Le+Tertre+A%22">Le Tertre A</searchLink>; Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France.<br /><searchLink fieldCode="AU" term="%22Guillois+Y%22">Guillois Y</searchLink>; Cellule Bretagne, Santé Publique France, C/O ARS Bretagne, 6 Place des Colombes, CS 14253, 35042, Rennes Cedex, France. yvonnick.guillois@santepubliquefrance.fr.
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  Data: <searchLink fieldCode="JN" term="%22101483831%22">Food and environmental virology</searchLink> [Food Environ Virol] 2021 Dec; Vol. 13 (4), pp. 535-543. <i>Date of Electronic Publication: </i>2021 Oct 16.
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