Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics.
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| Title: | Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics. |
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| Authors: | Barr ML; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA., Hughes K; FoodChain Nourish Lexington, Lexington, KY 40508, USA., Batey L; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA., Jackson K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA., Marshall H; Department of Internal Medicine and Pediatrics, University of Kentucky, Lexington, KY 40506, USA., Stephenson T; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA. |
| Source: | International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Oct 14; Vol. 18 (20). Date of Electronic Publication: 2021 Oct 14. |
| Publication Type: | Journal Article; Research Support, N.I.H., Extramural |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1660-4601 |
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| DOI: | 10.3390/ijerph182010786 |
