APA (7th ed.) Citation

ML, B., K, O., K, H., L, B., K, J., H, M., & T, S. (2021). Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics. International journal of environmental research and public health, 18(20), . https://doi.org/10.3390/ijerph182010786

Chicago Style (17th ed.) Citation

ML, Barr, OoNorasak K, Hughes K, Batey L, Jackson K, Marshall H, and Stephenson T. "Exploring Perceived Importance of a Novel Emergency Food Program During COVID-19 and Program Recipient Characteristics." International Journal of Environmental Research and Public Health 18, no. 20 (2021). https://doi.org/10.3390/ijerph182010786.

MLA (9th ed.) Citation

ML, Barr, et al. "Exploring Perceived Importance of a Novel Emergency Food Program During COVID-19 and Program Recipient Characteristics." International Journal of Environmental Research and Public Health, vol. 18, no. 20, 2021, https://doi.org/10.3390/ijerph182010786.