Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan.

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Title: Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan.
Authors: Mohsin A; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Akyliyaevna KA; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China; Department of Biotechnology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan., Zaman WQ; Institute of Environmental Sciences and Engineering, School of Civil and Environmental Engineering, National University of Sciences and Technology (NUST), Sector H-12, Islamabad 44000, Pakistan., Hussain MH; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Mohsin MZ; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Al-Rashed S; Department of Botany and Microbiology, College of Science, King Saud University, P.O 2455, Riyadh 11451, Saudi Arabia., Tan X; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Tian X; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: xiweitian@ecust.edu.cn., Aida K; Department of Biotechnology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan., Tariq M; Division of Advanced Nanomaterials, Suzhou Institute of Nano-tech and Nano-bionics, Chinese Academy of Sciences (CAS), Suzhou 215123, China., Haider MS; Applied Science Research Institute, Korea Advanced Institute of Science and Technology (KAIST), 291 Daehak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea; Department of Chemical Engineering, University of Gujrat, HH Campus, 50700 Gujrat, Pakistan., Khan IM; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China., Niazi S; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China., Zhuang Y; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: ypzhuang@ecust.edu.cn., Guo M; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: guo_mj@ecust.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Dec 15; Vol. 193 (Pt B), pp. 1226-1236. Date of Electronic Publication: 2021 Nov 04.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2021.10.163