| Authors: |
Robeson MS 2nd; University of Arkansas for Medical Sciences, Department of Biomedical Informatics, Little Rock, Arkansas, United States of America., O'Rourke DR; Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, Arizona, United States of America., Kaehler BD; School of Science, University of New South Wales, Canberra, Australia., Ziemski M; Laboratory of Food Systems Biotechnology, Institute of Food, Nutrition, and Health, ETH Zürich, Switzerland., Dillon MR; Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, Arizona, United States of America., Foster JT; Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, Arizona, United States of America., Bokulich NA; Laboratory of Food Systems Biotechnology, Institute of Food, Nutrition, and Health, ETH Zürich, Switzerland. |
