| Authors: |
Garcia VADS; University of São Paulo - USP, Faculty of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225 - CEP 13635-900 Pirassununga, SP, Brazil., Osiro D; University Center of the Educational Foundation of Guaxupé - UNIFEG, Av. Dona Floriana, 463 - CEP 37800-000 Guaxupé, MG, Brazil., Vanin FM; University of São Paulo - USP, Faculty of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225 - CEP 13635-900 Pirassununga, SP, Brazil., Yoshida CMP; Federal University of São Paulo - UNIFESP; Institute of Environmental, Chemical and Pharmaceutical Sciences, Rua São Nicolau 210, CEP 09913-030 Diadema, SP, Brazil., de Carvalho RA; University of São Paulo - USP, Faculty of Animal Science and Food Engineering, Av. Duque de Caxias Norte, 225 - CEP 13635-900 Pirassununga, SP, Brazil. Electronic address: rosecarvalho@usp.br. |