| Authors: |
Laskey A; Ottawa Laboratory-Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada., Devenish J; Ottawa Laboratory-Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada., Kang M; Ottawa Laboratory-Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada., Savic M; Ottawa Laboratory-Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada., Chmara J; Ottawa Laboratory-Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada., Dan H; Ottawa Laboratory-Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada., Lin M; Ottawa Laboratory-Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada., Robertson J; National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada., Bessonov K; National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada., Gurnik S; National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada., Liu K; National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada., Nash JHE; National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada., Topp E; London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada., Guan J; Ottawa Laboratory-Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada. |
