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Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study.

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Bibliographic Details
Title: Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study.
Authors: Hazley D; School of Biological & Health Sciences, Technological University Dublin, Dublin, Ireland. Electronic address: D20125509@mytudublin.ie., McCarthy SN; Teagasc Food Research Centre, Ashtown, Dublin, Ireland. Electronic address: sinead.mccarthy@teagasc.ie., Stack M; School of Biological & Health Sciences, Technological University Dublin, Dublin, Ireland. Electronic address: mairead.stack@tudublin.ie., Walton J; Department of Biological Science, Munster Technological University, Cork, Ireland. Electronic address: janette.walton@mtu.ie., McNulty BA; School of Agriculture and Food Science, UCD Institute of Food and Health, University College Dublin, Dublin, Ireland. Electronic address: breige.mcnulty@ucd.ie., Flynn A; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. Electronic address: a.flynn@ucc.ie., Kearney JM; School of Biological & Health Sciences, Technological University Dublin, Dublin, Ireland. Electronic address: john.kearney@tudublin.ie.
Source: Appetite [Appetite] 2022 Feb 01; Vol. 169, pp. 105859. Date of Electronic Publication: 2021 Dec 12.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1095-8304
DOI:10.1016/j.appet.2021.105859