| Authors: |
Ji K; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. steven.nielsen@utdallas.edu., Baek K; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. steven.nielsen@utdallas.edu., Peng W; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. steven.nielsen@utdallas.edu.; Department of Biological Sciences, The University of Texas at Dallas, Richardson, Texas 75080, USA., Alberto KA; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. steven.nielsen@utdallas.edu., Torabifard H; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. steven.nielsen@utdallas.edu., Nielsen SO; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. steven.nielsen@utdallas.edu., Dodani SC; Department of Chemistry and Biochemistry, The University of Texas at Dallas, Richardson, TX 75080, USA. steven.nielsen@utdallas.edu. |
