| Authors: |
Mwamahonje A; West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Accra 00233, Ghana.; Makutupora Centre, Tanzania Agricultural Research Institute (TARI), P.O. Box 1676, Dodoma 41026, Tanzania., Eleblu JSY; West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Accra 00233, Ghana., Ofori K; West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Accra 00233, Ghana., Deshpande S; International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502324, India., Feyissa T; Institute of Biotechnology, Addis Ababa University, P.O. Box 1176, Addis Ababa 1000, Ethiopia., Tongoona P; West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Accra 00233, Ghana. |
