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Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities.

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Title: Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities.
Authors: McCormack LA; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57007, USA., Meendering JR; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57007, USA., Burdette L; Formerly College of Nursing, South Dakota State University, Brookings, SD 57007, USA., Prosch N; South Dakota State University Extension, Brookings, SD 57007, USA., Moore L; South Dakota State University Extension, Brookings, SD 57007, USA., Stluka S; U.S. Department of Agriculture, National Institute of Food and Agriculture, Washington, DC 20250, USA.
Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Dec 18; Vol. 18 (24). Date of Electronic Publication: 2021 Dec 18.
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities.
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  Data: <searchLink fieldCode="JN" term="%22101238455%22">International journal of environmental research and public health</searchLink> [Int J Environ Res Public Health] 2021 Dec 18; Vol. 18 (24). <i>Date of Electronic Publication: </i>2021 Dec 18.
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        Value: 10.3390/ijerph182413344
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              Text: 2021 Dec 18
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