Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women.

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Bibliographic Details
Title: Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women.
Authors: Wajszczyk B; Department of Nutrition and Nutritional Value of Food, National Institute of Public Health NIH-National Research Institute, 00-791 Warszawa, Poland., Charzewska J; Department of Nutrition and Nutritional Value of Food, National Institute of Public Health NIH-National Research Institute, 00-791 Warszawa, Poland., Godlewski D; Center of Cancer Prevention and Epidemiology OPEN, 61-863 Poznań, Poland., Zemła B; Institute of Oncology, 44-102 Gliwice, Poland., Nowakowska E; Wielkopolska Center of Oncology, 61-866 Poznań, Poland., Kozaczka M; II Clinic of Radiology and Chemiotherapy, National Institute of Oncology, 44-102 Gliwice, Poland., Chilimoniuk M; Bialystok Center of Oncology, 15-027 Bialystok, Poland., Pathak DR; Department of Epidemiology and Biostatistics, Michigan State University, East Lansing, MI 48824, USA.
Source: Nutrients [Nutrients] 2021 Dec 10; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 10.
Publication Type: Evaluation Study; Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2072-6643
DOI:10.3390/nu13124420