| Authors: |
Pérez-Marín D; Faculty of Agriculture and Forestry Engineering (ETSIAM), Universidad de Cordoba, Campus de Rabanales, Carretera de Madrid km. 396, 14071 Cordoba, Spain., de la Roza-Delgado B; Nutrition Research Programme, Regional Institute for Research and Agri-Food Development (SERIDA), PO Box 13, 33300 Villaviciosa, Spain., Entrenas JA; Faculty of Agriculture and Forestry Engineering (ETSIAM), Universidad de Cordoba, Campus de Rabanales, Carretera de Madrid km. 396, 14071 Cordoba, Spain. Electronic address: p82enlej@uco.es., Garrido-Cuevas M; Faculty of Agriculture and Forestry Engineering (ETSIAM), Universidad de Cordoba, Campus de Rabanales, Carretera de Madrid km. 396, 14071 Cordoba, Spain., Garrido-Varo A; Faculty of Agriculture and Forestry Engineering (ETSIAM), Universidad de Cordoba, Campus de Rabanales, Carretera de Madrid km. 396, 14071 Cordoba, Spain. |