| Authors: |
Greco M; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy.; School of Biosciences, Cardiff University, Cardiff, UK., Spadafora N; School of Biosciences, Cardiff University, Cardiff, UK.; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Shine M; School of Biosciences, Cardiff University, Cardiff, UK., Smith A; School of Biosciences, Cardiff University, Cardiff, UK., Muto A; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy., Muzzalupo I; Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Consiglio per la Ricerca in agricoltura e l'analisi dell'economia agraria (CREA-OFA), Rende, Italy., Chiappetta A; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy., Bruno L; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy., Müller C; School of Biosciences, Cardiff University, Cardiff, UK., Rogers H; School of Biosciences, Cardiff University, Cardiff, UK., Bitonti MB; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy. |
