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Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils.

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Title: Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils.
Authors: Greco M; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy.; School of Biosciences, Cardiff University, Cardiff, UK., Spadafora N; School of Biosciences, Cardiff University, Cardiff, UK.; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Shine M; School of Biosciences, Cardiff University, Cardiff, UK., Smith A; School of Biosciences, Cardiff University, Cardiff, UK., Muto A; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy., Muzzalupo I; Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Consiglio per la Ricerca in agricoltura e l'analisi dell'economia agraria (CREA-OFA), Rende, Italy., Chiappetta A; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy., Bruno L; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy., Müller C; School of Biosciences, Cardiff University, Cardiff, UK., Rogers H; School of Biosciences, Cardiff University, Cardiff, UK., Bitonti MB; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Aug 30; Vol. 102 (11), pp. 4500-4513. Date of Electronic Publication: 2022 Feb 17.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils.
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  Data: <searchLink fieldCode="AU" term="%22Greco+M%22">Greco M</searchLink>; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy.; School of Biosciences, Cardiff University, Cardiff, UK.<br /><searchLink fieldCode="AU" term="%22Spadafora+N%22">Spadafora N</searchLink>; School of Biosciences, Cardiff University, Cardiff, UK.; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy.<br /><searchLink fieldCode="AU" term="%22Shine+M%22">Shine M</searchLink>; School of Biosciences, Cardiff University, Cardiff, UK.<br /><searchLink fieldCode="AU" term="%22Smith+A%22">Smith A</searchLink>; School of Biosciences, Cardiff University, Cardiff, UK.<br /><searchLink fieldCode="AU" term="%22Muto+A%22">Muto A</searchLink>; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy.<br /><searchLink fieldCode="AU" term="%22Muzzalupo+I%22">Muzzalupo I</searchLink>; Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Consiglio per la Ricerca in agricoltura e l'analisi dell'economia agraria (CREA-OFA), Rende, Italy.<br /><searchLink fieldCode="AU" term="%22Chiappetta+A%22">Chiappetta A</searchLink>; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy.<br /><searchLink fieldCode="AU" term="%22Bruno+L%22">Bruno L</searchLink>; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy.<br /><searchLink fieldCode="AU" term="%22Müller+C%22">Müller C</searchLink>; School of Biosciences, Cardiff University, Cardiff, UK.<br /><searchLink fieldCode="AU" term="%22Rogers+H%22">Rogers H</searchLink>; School of Biosciences, Cardiff University, Cardiff, UK.<br /><searchLink fieldCode="AU" term="%22Bitonti+MB%22">Bitonti MB</searchLink>; Department of Biology, Ecology, and Earth Sciences, University of Calabria, Arcavacata di Rende, Italy.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2022 Aug 30; Vol. 102 (11), pp. 4500-4513. <i>Date of Electronic Publication: </i>2022 Feb 17.
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              Text: 2022 Aug 30
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