| Authors: |
Lindner S; Department of Chemistry and Biotechnology, FH Aachen University of Applied Sciences, Jülich 52428, Germany.; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences, Rheinbach 53359, Germany., Burger R; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences, Rheinbach 53359, Germany., Rutledge DN; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Paris 75005, France.; National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga 2650, Australia., Do XT; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences, Rheinbach 53359, Germany., Rumpf J; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences, Rheinbach 53359, Germany., Diehl BWK; Spectral Service AG, Emil-Hoffmann-Straße 33, Köln 50996, Germany., Schulze M; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences, Rheinbach 53359, Germany., Monakhova YB; Department of Chemistry and Biotechnology, FH Aachen University of Applied Sciences, Jülich 52428, Germany.; Spectral Service AG, Emil-Hoffmann-Straße 33, Köln 50996, Germany.; Institute of Chemistry, Saratov State University, Saratov 410012, Russia. |
