Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model.
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| Title: | Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model. |
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| Authors: | Iglesias-Carres L; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina 27695, United States., Krueger ES; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States., Herring JA; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States.; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah 84602, United States., Tessem JS; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah 84602, United States., Neilson AP; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina 27695, United States. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Mar 16; Vol. 70 (10), pp. 3207-3218. Date of Electronic Publication: 2022 Mar 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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