| Authors: |
Hoffmann S; Evidence-based Toxicology Collaboration (EBTC) at Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Aiassa E; European Food Safety Authority (EFSA), Parma, Italy., Angrish M; United States Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment, Research Triangle Park, NC, USA., Beausoleil C; ANSES, Risk Assessment Department, Maisons-Alfort, France., Bois FY; Certara UK, Simcyp Division, Sheffield, UK., Ciccolallo L; European Food Safety Authority (EFSA), Parma, Italy., Craig PS; Durham University, Durham, UK., De Vries RBM; Evidence-based Toxicology Collaboration (EBTC) at Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Dorne JLCM; European Food Safety Authority (EFSA), Parma, Italy., Druwe IL; United States Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment, Research Triangle Park, NC, USA., Edwards SW; RTI International, Research Triangle Park, NC, USA., Eskes C; SeCAM, Magliaso, Switzerland.; current affiliation: European Food Safety Authority (EFSA), Parma, Italy., Georgiadis M; European Food Safety Authority (EFSA), Parma, Italy., Hartung T; Evidence-based Toxicology Collaboration (EBTC) at Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; CAAT-Europe, University of Konstanz, Konstanz, Germany., Kienzler A; European Commission, Joint Research Centre, Ispra, Italy.; current affiliation: European Food Safety Authority (EFSA), Parma, Italy., Kristjansson EA; University of Ottawa, Ottawa, Canada., Lam J; California State University, East Bay, CA, USA., Martino L; European Food Safety Authority (EFSA), Parma, Italy., Meek B; University of Ottawa, Ottawa, Canada., Morgan RL; Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, ON, Canada., Munoz-Guajardo I; European Food Safety Authority (EFSA), Parma, Italy., Noyes PD; United States Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment, Research Triangle Park, NC, USA., Parmelli E; European Commission, Joint Research Centre, Ispra, Italy., Piersma A; Centre for Health Protection (RIVM), Bilthoven, the Netherlands., Rooney A; Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA., Sena E; University of Edinburgh, Edinburgh, UK., Sullivan K; Physicians Committee for Responsible Medicine, Washington, DC, USA., Tarazona J; European Food Safety Authority (EFSA), Parma, Italy., Terron A; European Food Safety Authority (EFSA), Parma, Italy., Thayer K; United States Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment, Research Triangle Park, NC, USA., Turner J; Safer Medicines Trust, Kingsbridge, UK., Verbeek J; University of Eastern Finland, Kuopio, Finland, Verloo D; European Food Safety Authority (EFSA), Parma, Italy., Vinken M; Vrije Universiteit Brussel, Brussels, Belgium., Watford S; Booz Allen Hamilton, Rockville, MD, USA., Whaley P; Evidence-based Toxicology Collaboration (EBTC) at Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Wikoff D; ToxStrategies, Asheville, NC, USA., Willett K; Humane Society International, Washington, DC, USA., Tsaioun K; Evidence-based Toxicology Collaboration (EBTC) at Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. |
