| Authors: |
Parra-Flores J; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile., Holý O; Science and Research Centre, Faculty of Health Sciences, Palacký University Olomouc, Olomouc, Czechia., Bustamante F; Environmental and Public Health Laboratory, Regional Secretariat of the Ministry of Health in Maule, Talca, Chile., Lepuschitz S; Austrian Agency for Health and Food Safety, Institute for Medical Microbiology and Hygiene, Vienna, Austria., Pietzka A; Austrian Agency for Health and Food Safety, Institute for Medical Microbiology and Hygiene, Vienna, Austria., Contreras-Fernández A; Food Quality Testing and Certification Laboratory, Universidad del Bío-Bío, Chillán, Chile., Castillo C; School of Nutrition and Dietetics, Universidad del Bío-Bío, Chillán, Chile., Ovalle C; School of Nutrition and Dietetics, Universidad del Bío-Bío, Chillán, Chile., Alarcón-Lavín MP; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile., Cruz-Córdova A; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico., Xicohtencatl-Cortes J; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico., Mancilla-Rojano J; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico.; Faculty of Medicine, Biological Sciences Graduate Program, Universidad Nacional Autónoma de México, Mexico City, Mexico., Troncoso M; Microbiology and Probiotics Laboratory, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago, Chile., Figueroa G; Microbiology and Probiotics Laboratory, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago, Chile., Ruppitsch W; Austrian Agency for Health and Food Safety, Institute for Medical Microbiology and Hygiene, Vienna, Austria. |
