APA (7th ed.) Citation

J, P., O, H., F, B., S, L., A, P., A, C., . . . W, R. (2022). Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile. Frontiers in microbiology, 12, 796040. https://doi.org/10.3389/fmicb.2021.796040

Chicago Style (17th ed.) Citation

J, Parra-Flores, et al. "Virulence and Antibiotic Resistance Genes in Listeria Monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile." Frontiers in Microbiology 12 (2022): 796040. https://doi.org/10.3389/fmicb.2021.796040.

MLA (9th ed.) Citation

J, Parra-Flores, et al. "Virulence and Antibiotic Resistance Genes in Listeria Monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile." Frontiers in Microbiology, vol. 12, 2022, p. 796040, https://doi.org/10.3389/fmicb.2021.796040.