| Authors: |
Laosatit K; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand.; Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok, Thailand., Amkul K; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand., Yimram T; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand., Chen J; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Lin Y; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Yuan X; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Wang L; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China., Chen X; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Somta P; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand.; Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok, Thailand.; Center for Agricultural Biotechnology, Kasetsart University, Nakhon Pathom, Thailand.; Center of Excellence on Agricultural Biotechnology: (AG-BIO/MHESI), Bangkok, Thailand. |
