Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.
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| Title: | Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption. |
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| Authors: | Pauer S; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands., Rutjens BT; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands., Ruby MB; School of Psychology and Public Health, La Trobe University, Melbourne 3086, Australia., Perino G; Faculty of Business, Economics and Social Sciences, University of Hamburg, 20146 Hamburg, Germany., van Harreveld F; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands.; National Institute for Public Health and the Environment (RIVM), 3721 MA Bilthoven, The Netherlands. |
| Source: | Foods (Basel, Switzerland) [Foods] 2022 Mar 23; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods11070921 |
