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Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.

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Title: Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.
Authors: Pauer S; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands., Rutjens BT; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands., Ruby MB; School of Psychology and Public Health, La Trobe University, Melbourne 3086, Australia., Perino G; Faculty of Business, Economics and Social Sciences, University of Hamburg, 20146 Hamburg, Germany., van Harreveld F; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands.; National Institute for Public Health and the Environment (RIVM), 3721 MA Bilthoven, The Netherlands.
Source: Foods (Basel, Switzerland) [Foods] 2022 Mar 23; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 23.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.
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  Data: <searchLink fieldCode="AU" term="%22Pauer+S%22">Pauer S</searchLink>; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Rutjens+BT%22">Rutjens BT</searchLink>; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Ruby+MB%22">Ruby MB</searchLink>; School of Psychology and Public Health, La Trobe University, Melbourne 3086, Australia.<br /><searchLink fieldCode="AU" term="%22Perino+G%22">Perino G</searchLink>; Faculty of Business, Economics and Social Sciences, University of Hamburg, 20146 Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22van+Harreveld+F%22">van Harreveld F</searchLink>; Department of Social Psychology, University of Amsterdam, 1001 NK Amsterdam, The Netherlands.; National Institute for Public Health and the Environment (RIVM), 3721 MA Bilthoven, The Netherlands.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2022 Mar 23; Vol. 11 (7). <i>Date of Electronic Publication: </i>2022 Mar 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods11070921
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        Text: English
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      – TitleFull: Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.
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              Text: 2022 Mar 23
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