| Authors: |
Bergs M; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences von-Liebig-Straße 20 D-53359 Rheinbach Germany margit.schulze@h-brs.de.; Spectral Service AG Emil-Hoffmann-Strasse 33 D-50996 Köln Germany., Do XT; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences von-Liebig-Straße 20 D-53359 Rheinbach Germany margit.schulze@h-brs.de., Rumpf J; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences von-Liebig-Straße 20 D-53359 Rheinbach Germany margit.schulze@h-brs.de., Kusch P; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences von-Liebig-Straße 20 D-53359 Rheinbach Germany margit.schulze@h-brs.de., Monakhova Y; Spectral Service AG Emil-Hoffmann-Strasse 33 D-50996 Köln Germany.; Institute of Chemistry, Saratov State University Astrakhanskaya Street 83 410012 Saratov Russia., Konow C; Department of Chemistry, Brandeis University MS 015, 415 South Street Waltham Massachusetts USA., Völkering G; Institute of Crop Science and Resource Conservation, Faculty of Agriculture, University of Bonn Klein-Altendorf 2 D-53359 Rheinbach Germany., Pude R; Institute of Crop Science and Resource Conservation, Faculty of Agriculture, University of Bonn Klein-Altendorf 2 D-53359 Rheinbach Germany.; Field Lab Campus Klein-Altendorf, Faculty of Agriculture, University of Bonn Campus Klein-Altendorf 1 D-53359 Rheinbach Germany., Schulze M; Department of Natural Sciences, Bonn-Rhein-Sieg University of Applied Sciences von-Liebig-Straße 20 D-53359 Rheinbach Germany margit.schulze@h-brs.de. |