| Authors: |
Ngadiarti I; Nutrition and Dietetics, Health Polytechnic of Jakarta II, Jakarta, 12120, Indonesia., Nurkolis F; Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga Yogyakarta), Yogyakarta, 55281, Indonesia., Handoko MN; Nutrition, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia., Perdana F; Nutrition Department, Faculty of Medicince, University of Sultan Ageng Tirtayasa, Serang, 42118, Indonesia., Permatasari HK; Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia., Mayulu N; Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia., Wewengkang DS; Pharmacy Department, Faculty of Mathematics and Sciences, Sam Ratulangi University, Manado, 95115, Indonesia., Noor SL; Clinical and Public Health Nutrition Programme, University College London, London, WC1E 6BT, United Kingdom., Batubara SC; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia., Tanner MJ; Nutrition, University of Indonesia, Depok, 16424, Indonesia., Sabrina N; Nutrition Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia. |
