The physiological responses of terrestrial cyanobacterium Nostoc flagelliforme to different intensities of ultraviolet-B radiation.
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| Title: | The physiological responses of terrestrial cyanobacterium Nostoc flagelliforme to different intensities of ultraviolet-B radiation. |
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| Authors: | Shen SG; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Jia SR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Yan RR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Wu YK; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Wang HY; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Lin YH; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Zhao DX; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Tan ZL; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Lv HX; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598., Han PP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598. |
| Source: | RSC advances [RSC Adv] 2018 Jun 08; Vol. 8 (38), pp. 21065-21074. Date of Electronic Publication: 2018 Jun 08 (Print Publication: 2018). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: eCollection Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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