| Authors: |
Smith BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Hatter B; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Washburn K; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Graef-Downard J; Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73117, USA., Ojo BA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., El-Rassi GD; Department of Food and Animal Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Cichewicz RH; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK 73019, USA., Payton M; Department of Biomedical Sciences, Rocky Vista University, Parker, CO 80134, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA. |
