Fortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties.
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| Title: | Fortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties. |
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| Authors: | Sahoo MR; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India., Kuna A; MFPI - Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500030 Telangana India., Devi MP; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India., Sowmya M; MFPI - Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500030 Telangana India., Dasgupta M; ICAR Research Complex for North Eastern Hill Region, Imphal, 795004 Manipur India. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2022 Jun; Vol. 59 (6), pp. 2351-2360. Date of Electronic Publication: 2021 Sep 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0022-1155 |
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| DOI: | 10.1007/s13197-021-05251-w |
