| Authors: |
Pei Y; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States., Balogun O; Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States., Otieno D; Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States., Parks JS; Department of Internal Medicine-Section of Molecular Medicine, Wake Forest School of Medicine, Winston-Salem, North Carolina, 27157, United States., Kang HW; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States. Electronic address: hkang@ncat.edu. |