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The effects of brewers' spent grain on high-fat diet-induced fatty liver.

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Title: The effects of brewers' spent grain on high-fat diet-induced fatty liver.
Authors: Pei Y; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States., Balogun O; Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States., Otieno D; Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States., Parks JS; Department of Internal Medicine-Section of Molecular Medicine, Wake Forest School of Medicine, Winston-Salem, North Carolina, 27157, United States., Kang HW; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States. Electronic address: hkang@ncat.edu.
Source: Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2022 Aug 06; Vol. 616, pp. 49-55. Date of Electronic Publication: 2022 May 18.
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0372516 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2104 (Electronic) Linking ISSN: 0006291X NLM ISO Abbreviation: Biochem Biophys Res Commun Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: The effects of brewers' spent grain on high-fat diet-induced fatty liver.
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  Data: <searchLink fieldCode="AU" term="%22Pei+Y%22">Pei Y</searchLink>; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States.<br /><searchLink fieldCode="AU" term="%22Balogun+O%22">Balogun O</searchLink>; Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States.<br /><searchLink fieldCode="AU" term="%22Otieno+D%22">Otieno D</searchLink>; Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States.<br /><searchLink fieldCode="AU" term="%22Parks+JS%22">Parks JS</searchLink>; Department of Internal Medicine-Section of Molecular Medicine, Wake Forest School of Medicine, Winston-Salem, North Carolina, 27157, United States.<br /><searchLink fieldCode="AU" term="%22Kang+HW%22">Kang HW</searchLink>; Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, 27411, United States. Electronic address: hkang@ncat.edu.
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  Data: <searchLink fieldCode="JN" term="%220372516%22">Biochemical and biophysical research communications</searchLink> [Biochem Biophys Res Commun] 2022 Aug 06; Vol. 616, pp. 49-55. <i>Date of Electronic Publication: </i>2022 May 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0372516 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1090-2104 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220006291X%22">0006291X </searchLink><i>NLM ISO Abbreviation: </i>Biochem Biophys Res Commun <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.bbrc.2022.05.056
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      – Code: eng
        Text: English
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              Text: 2022 Aug 06
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