| Authors: |
Kang I; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea.; Interdisciplinary Graduate Program in Advanced Convergence Technology and Science, Jeju National University, Jeju 63243, Korea., Rim CH; Department of Radiation Oncology, Korea University Ansan Hospital, Ansan 15355, Korea.; Korea University Medical College, Seoul 02841, Korea., Yang HS; Division of Functional Food & Nutrition, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea., Choe JS; Division of Functional Food & Nutrition, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea., Kim JY; Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea., Lee M; Department of Food and Nutrition, School of Bio-Health Convergence, Sungshin Women's University, Seoul 01133, Korea. |
