Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data.
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| Title: | Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data. |
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| Authors: | Kim Y; Department of Food and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea., Kim DW; Food and Nutrition Major, Division of Human Ecology, Korea National Open University, Seoul 03087, Korea., Kim K; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea., Choe JS; Department of Agro-materials Evaluation, National Institute of Agricultural Sciences, Wanju 55365, Korea., Lee HJ; Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University, Seongnam 13120, Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Korea. |
| Source: | Nutrition research and practice [Nutr Res Pract] 2022 May; Vol. 16 (Suppl 1), pp. S134-S146. Date of Electronic Publication: 2022 May 09. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Korean Nutrition Society Country of Publication: Korea (South) NLM ID: 101311052 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1976-1457 (Print) Linking ISSN: 19761457 NLM ISO Abbreviation: Nutr Res Pract Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1976-1457 |
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| DOI: | 10.4162/nrp.2022.16.S1.S134 |
