APA (7th ed.) Citation

Y, K., DW, K., K, K., JS, C., & HJ, L. (2022). Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data. Nutrition research and practice, 16(Suppl 1), S134. https://doi.org/10.4162/nrp.2022.16.S1.S134

Chicago Style (17th ed.) Citation

Y, Kim, Kim DW, Kim K, Choe JS, and Lee HJ. "Usual Intake of Dietary Isoflavone and Its Major Food Sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 Data." Nutrition Research and Practice 16, no. Suppl 1 (2022): S134. https://doi.org/10.4162/nrp.2022.16.S1.S134.

MLA (9th ed.) Citation

Y, Kim, et al. "Usual Intake of Dietary Isoflavone and Its Major Food Sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 Data." Nutrition Research and Practice, vol. 16, no. Suppl 1, 2022, p. S134, https://doi.org/10.4162/nrp.2022.16.S1.S134.