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Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data.

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Title: Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data.
Authors: Kim Y; Department of Food and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea., Kim DW; Food and Nutrition Major, Division of Human Ecology, Korea National Open University, Seoul 03087, Korea., Kim K; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea., Choe JS; Department of Agro-materials Evaluation, National Institute of Agricultural Sciences, Wanju 55365, Korea., Lee HJ; Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University, Seongnam 13120, Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Korea.
Source: Nutrition research and practice [Nutr Res Pract] 2022 May; Vol. 16 (Suppl 1), pp. S134-S146. Date of Electronic Publication: 2022 May 09.
Publication Type: Journal Article; Review
Journal Info: Publisher: Korean Nutrition Society Country of Publication: Korea (South) NLM ID: 101311052 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1976-1457 (Print) Linking ISSN: 19761457 NLM ISO Abbreviation: Nutr Res Pract Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data.
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  Data: <searchLink fieldCode="AU" term="%22Kim+Y%22">Kim Y</searchLink>; Department of Food and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+DW%22">Kim DW</searchLink>; Food and Nutrition Major, Division of Human Ecology, Korea National Open University, Seoul 03087, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+K%22">Kim K</searchLink>; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.<br /><searchLink fieldCode="AU" term="%22Choe+JS%22">Choe JS</searchLink>; Department of Agro-materials Evaluation, National Institute of Agricultural Sciences, Wanju 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Lee+HJ%22">Lee HJ</searchLink>; Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University, Seongnam 13120, Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Korea.
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  Data: <searchLink fieldCode="JN" term="%22101311052%22">Nutrition research and practice</searchLink> [Nutr Res Pract] 2022 May; Vol. 16 (Suppl 1), pp. S134-S146. <i>Date of Electronic Publication: </i>2022 May 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Nutrition+Society%22">Korean Nutrition Society </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101311052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>1976-1457 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219761457%22">19761457 </searchLink><i>NLM ISO Abbreviation: </i>Nutr Res Pract <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.4162/nrp.2022.16.S1.S134
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      – Code: eng
        Text: English
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            NameFull: Kim DW
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            – D: 01
              M: 05
              Text: 2022 May
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              Y: 2022
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