Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite.
Saved in:
| Title: | Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite. |
|---|---|
| Authors: | El-Sayed HS; Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt., Youssef K; Agricultural Research Center, Plant Pathology Research Institute, Giza, Egypt.; Agricultural and Food Research Council, Academy of Scientific Research and Technology, Cairo, Egypt., Hashim AF; Fats and Oils Department, Food Industries and Nutrition Research Institute, National Research Centre, Giza, Egypt. |
| Source: | Frontiers in microbiology [Front Microbiol] 2022 May 19; Vol. 13, pp. 893053. Date of Electronic Publication: 2022 May 19 (Print Publication: 2022). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1664-302X |
|---|---|
| DOI: | 10.3389/fmicb.2022.893053 |
