Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids.

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Title: Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids.
Authors: Zamora-Arellano NY; Laboratory of Ecotoxicology, Center for Research in Food and Development, Sábalo-Cerritos Av., 82100, Mazatlán, Sinaloa, Mexico.; Polytechnic University of Sinaloa, Higueras Street Km 3, 82199, Mazatlán, Sinaloa, Mexico., Betancourt-Lozano M; Laboratory of Ecotoxicology, Center for Research in Food and Development, Sábalo-Cerritos Av., 82100, Mazatlán, Sinaloa, Mexico., Ruelas-Inzunza J; Technological Institute of Mazatlán, Calle Corsario 1 No. 203, C.P 82070, Mazatlán,, Sinaloa, México. jorge.ri@mazatlan.tecnm.mx., Jara-Marini M; Laboratory of Ecotoxicology, Center for Research in Food and Development, Carretera a la Victoria Km 0.6, 83304, Hermosillo, Sonora, Mexico., Girón-Pérez MI; Laboratory of Immunotoxicology, Autonomous University of Nayarit, Tepic-Jalisco Boulevard S/N Ciudad de La Cultura Amado Nervo, 63190, Tepic, Nayarit, Mexico.
Source: Archives of environmental contamination and toxicology [Arch Environ Contam Toxicol] 2022 Jul; Vol. 83 (1), pp. 36-46. Date of Electronic Publication: 2022 Jun 12.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: United States NLM ID: 0357245 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0703 (Electronic) Linking ISSN: 00904341 NLM ISO Abbreviation: Arch Environ Contam Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1432-0703
DOI:10.1007/s00244-022-00939-2