APA (7th ed.) Citation

NY, Z., M, B., J, R., M, J., & MI, G. (2022). Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids. Archives of environmental contamination and toxicology, 83(1), 36. https://doi.org/10.1007/s00244-022-00939-2

Chicago Style (17th ed.) Citation

NY, Zamora-Arellano, Betancourt-Lozano M, Ruelas-Inzunza J, Jara-Marini M, and Girón-Pérez MI. "Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids." Archives of Environmental Contamination and Toxicology 83, no. 1 (2022): 36. https://doi.org/10.1007/s00244-022-00939-2.

MLA (9th ed.) Citation

NY, Zamora-Arellano, et al. "Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids." Archives of Environmental Contamination and Toxicology, vol. 83, no. 1, 2022, p. 36, https://doi.org/10.1007/s00244-022-00939-2.