Ractopamine residues in meat might reduce the risk of type 2 diabetes.
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| Title: | Ractopamine residues in meat might reduce the risk of type 2 diabetes. |
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| Authors: | Fan FS; Section of Hematology and Oncology, Department of Medicine, Ministry of Health and Welfare Taitung Hospital, Taitung County, Taiwan. |
| Source: | Nutrition and health [Nutr Health] 2023 Mar; Vol. 29 (1), pp. 5-7. Date of Electronic Publication: 2022 Jun 14. |
| Publication Type: | Review; Journal Article |
| Journal Info: | Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2047-945X (Electronic) Linking ISSN: 02601060 NLM ISO Abbreviation: Nutr Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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