| Authors: |
Parra-Flores J; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile., Holý O; Science and Research Centre, Faculty of Health Sciences, Palacký University Olomouc, Olomouc, Czechia., Acuña S; Department of Food Engineering, Universidad del Bío-Bío, Chillán, Chile., Lepuschitz S; Austrian Agency for Health and Food Safety, Institute for Medical Microbiology and Hygiene, Vienna, Austria., Pietzka A; Austrian Agency for Health and Food Safety, Institute for Medical Microbiology and Hygiene, Vienna, Austria., Contreras-Fernández A; Food Quality Testing and Certification Laboratory, Universidad del Bío-Bío, Chillán, Chile., Chavarría-Sepulveda P; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile., Cruz-Córdova A; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico., Xicohtencatl-Cortes J; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico., Mancilla-Rojano J; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico.; Faculty of Medicine, Biological Sciences Graduate Program, Universidad Nacional Autónoma de México, Mexico City, Mexico., Castillo A; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, United States., Ruppitsch W; Austrian Agency for Health and Food Safety, Institute for Medical Microbiology and Hygiene, Vienna, Austria., Forsythe S; Foodmicrobe.com, Nottingham, United Kingdom. |
