Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.

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Bibliographic Details
Title: Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.
Authors: Slotegraaf AI; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., de van der Schueren MAE; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, The Netherlands., Wierdsma NJ; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands., Weijs PJM; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands., Kruizenga HM; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands.
Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Feb; Vol. 36 (1), pp. 20-30. Date of Electronic Publication: 2022 Jul 04.
Publication Type: Observational Study; Journal Article
Journal Info: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE
Database: MEDLINE Ultimate
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Description
ISSN:1365-277X
DOI:10.1111/jhn.13053