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Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.

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Title: Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.
Authors: Slotegraaf AI; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., de van der Schueren MAE; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, The Netherlands., Wierdsma NJ; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands., Weijs PJM; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands., Kruizenga HM; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands.
Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Feb; Vol. 36 (1), pp. 20-30. Date of Electronic Publication: 2022 Jul 04.
Publication Type: Observational Study; Journal Article
Journal Info: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.
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  Data: <searchLink fieldCode="AU" term="%22Slotegraaf+AI%22">Slotegraaf AI</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22de+van+der+Schueren+MAE%22">de van der Schueren MAE</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Wierdsma+NJ%22">Wierdsma NJ</searchLink>; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Weijs+PJM%22">Weijs PJM</searchLink>; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Kruizenga+HM%22">Kruizenga HM</searchLink>; Department of Nutrition & Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands.
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  Data: <searchLink fieldCode="JN" term="%228904840%22">Journal of human nutrition and dietetics : the official journal of the British Dietetic Association</searchLink> [J Hum Nutr Diet] 2023 Feb; Vol. 36 (1), pp. 20-30. <i>Date of Electronic Publication: </i>2022 Jul 04.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+The+British+Dietetic+Association+Ltd%2E%2C+[c1988-%22">Wiley on behalf of The British Dietetic Association Ltd., [c1988- </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8904840 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1365-277X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209523871%22">09523871 </searchLink><i>NLM ISO Abbreviation: </i>J Hum Nutr Diet <i>Subsets: </i>MEDLINE
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        Value: 10.1111/jhn.13053
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        Text: English
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            – D: 01
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              Text: 2023 Feb
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