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An Integrative Glycomic Approach for Quantitative Meat Species Profiling.

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Bibliographic Details
Title: An Integrative Glycomic Approach for Quantitative Meat Species Profiling.
Authors: Chia S; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Teo G; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Tay SJ; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Loo LSW; Institute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore., Wan C; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Sim LC; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Yu H; Institute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore.; Mechanobiology Institute, National University of Singapore, Singapore 117411, Singapore.; CAMP, Singapore-MIT Alliance for Research and Technology, Singapore 138602, Singapore., Walsh I; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Pang KT; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
Source: Foods (Basel, Switzerland) [Foods] 2022 Jun 30; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 30.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods11131952