View in EDS

An Integrative Glycomic Approach for Quantitative Meat Species Profiling.

Saved in:
Bibliographic Details
Title: An Integrative Glycomic Approach for Quantitative Meat Species Profiling.
Authors: Chia S; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Teo G; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Tay SJ; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Loo LSW; Institute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore., Wan C; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Sim LC; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Yu H; Institute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore.; Mechanobiology Institute, National University of Singapore, Singapore 117411, Singapore.; CAMP, Singapore-MIT Alliance for Research and Technology, Singapore 138602, Singapore., Walsh I; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore., Pang KT; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
Source: Foods (Basel, Switzerland) [Foods] 2022 Jun 30; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 30.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 35804766
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: An Integrative Glycomic Approach for Quantitative Meat Species Profiling.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Chia+S%22">Chia S</searchLink>; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.<br /><searchLink fieldCode="AU" term="%22Teo+G%22">Teo G</searchLink>; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.<br /><searchLink fieldCode="AU" term="%22Tay+SJ%22">Tay SJ</searchLink>; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.<br /><searchLink fieldCode="AU" term="%22Loo+LSW%22">Loo LSW</searchLink>; Institute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore.<br /><searchLink fieldCode="AU" term="%22Wan+C%22">Wan C</searchLink>; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.<br /><searchLink fieldCode="AU" term="%22Sim+LC%22">Sim LC</searchLink>; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.<br /><searchLink fieldCode="AU" term="%22Yu+H%22">Yu H</searchLink>; Institute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.; Department of Physiology, The Institute for Digital Medicine (WisDM), Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117593, Singapore.; Mechanobiology Institute, National University of Singapore, Singapore 117411, Singapore.; CAMP, Singapore-MIT Alliance for Research and Technology, Singapore 138602, Singapore.<br /><searchLink fieldCode="AU" term="%22Walsh+I%22">Walsh I</searchLink>; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.<br /><searchLink fieldCode="AU" term="%22Pang+KT%22">Pang KT</searchLink>; Bioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2022 Jun 30; Vol. 11 (13). <i>Date of Electronic Publication: </i>2022 Jun 30.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35804766
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/foods11131952
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: An Integrative Glycomic Approach for Quantitative Meat Species Profiling.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Chia S
      – PersonEntity:
          Name:
            NameFull: Teo G
      – PersonEntity:
          Name:
            NameFull: Tay SJ
      – PersonEntity:
          Name:
            NameFull: Loo LSW
      – PersonEntity:
          Name:
            NameFull: Wan C
      – PersonEntity:
          Name:
            NameFull: Sim LC
      – PersonEntity:
          Name:
            NameFull: Yu H
      – PersonEntity:
          Name:
            NameFull: Walsh I
      – PersonEntity:
          Name:
            NameFull: Pang KT
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 30
              M: 06
              Text: 2022 Jun 30
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 2304-8158
          Numbering:
            – Type: volume
              Value: 11
            – Type: issue
              Value: 13
          Titles:
            – TitleFull: Foods (Basel, Switzerland)
              Type: main
ResultId 1