Emerging Lipids from Arecaceae Palm Fruits in Brazil.
Saved in:
| Title: | Emerging Lipids from Arecaceae Palm Fruits in Brazil. |
|---|---|
| Authors: | Teixeira GL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil., Ibañez E; Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Autonomous University of Madrid (UAM), 28049 Madrid, Spain., Block JM; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2022 Jun 29; Vol. 27 (13). Date of Electronic Publication: 2022 Jun 29. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 35807433 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Emerging Lipids from Arecaceae Palm Fruits in Brazil. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Teixeira+GL%22">Teixeira GL</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil.<br /><searchLink fieldCode="AU" term="%22Ibañez+E%22">Ibañez E</searchLink>; Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Autonomous University of Madrid (UAM), 28049 Madrid, Spain.<br /><searchLink fieldCode="AU" term="%22Block+JM%22">Block JM</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2022 Jun 29; Vol. 27 (13). <i>Date of Electronic Publication: </i>2022 Jun 29. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35807433 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules27134188 Languages: – Code: eng Text: English Titles: – TitleFull: Emerging Lipids from Arecaceae Palm Fruits in Brazil. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Teixeira GL – PersonEntity: Name: NameFull: Ibañez E – PersonEntity: Name: NameFull: Block JM IsPartOfRelationships: – BibEntity: Dates: – D: 29 M: 06 Text: 2022 Jun 29 Type: published Y: 2022 Identifiers: – Type: issn-electronic Value: 1420-3049 Numbering: – Type: volume Value: 27 – Type: issue Value: 13 Titles: – TitleFull: Molecules (Basel, Switzerland) Type: main |
| ResultId | 1 |
