| Authors: |
Al-Shudifat AE; Faculty of Medicine, The Hashemite University, Zarqa, Jordan.; Prince Hamza Hospital, Amman, Jordan., Al-Radaideh A; Department of Medical Imaging, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan., Hammad S; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan., Hijjawi N; Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan., Abu-Baker S; Department of Pathology, Faculty of Medicine, Jordan University of Science and Technology, Irbid, Jordan., Azab M; Faculty of Medicine, The Hashemite University, Zarqa, Jordan.; Prince Hamza Hospital, Amman, Jordan., Tayyem R; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan.; Department of Human Nutrition, and Biomedical and Pharmaceutical Research Unit, College of Health Sciences, QU Health, Qatar University, Doha, Qatar. |
